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IPA 2

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Sunday July 12th 2015

Original Gravity:

1.054

Final Gravity:

1.009

ABV (standard):

5.9%

IBU (tinseth):

62.3

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	American - Pale 2-Row5.5 lb Pale 2-Row	37	1.8	50%
5.50 lb	United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale	38	3.75	50%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Warrior0.75 oz Warrior Hops	Pellet	16	Boil	60 min	40.55	8.7%
0.15 oz	Cascade0.15 oz Cascade Hops	Pellet	7	Boil	30 min	2.73	1.7%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	15 min	8.38	5.8%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	15 min	10.65	5.8%
1.25 oz	Cascade1.25 oz Cascade Hops	Pellet	7	Whirlpool at 175 °F	0 min		14.5%
1.25 oz	Centennial1.25 oz Centennial Hops	Pellet	10	Whirlpool at 175 °F	0 min		14.5%
1.25 oz	Citra1.25 oz Citra Hops	Pellet	11	Whirlpool at 175 °F	0 min		14.5%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Dry Hop	7 days		17.3%
1.50 oz	Nelson Sauvin1.5 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	7 days		17.3%
8.65 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Warrior (Pellet)	40.55	8.7%
1.40 oz	Cascade (Pellet)	2.73	16.2%
1.75 oz	Centennial (Pellet)	8.38	20.3%
0.50 oz	Simcoe (Pellet)	10.65	5.8%
2.75 oz	Citra (Pellet) 2.7499999937096 oz Citra (Pellet) Hops	0	31.8%
1.50 oz	Nelson Sauvin (Pellet)		17.3%
8.65 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.85 gal		Infusion	--	149 °F	60 min
Starting Mash Thickness: 1.4 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Other	Other	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Use beersmith for strike temp, Sparge with 1.17 gal

Volume after boil : 3.825, 1.175 gal need to be added

Cold crash for 5 days at 33 degrees

Last Updated and Sharing

496

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Brews

Public: Yup, Shared
Last Updated: 2016-05-22 01:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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