Oatmeal Porter Beer Recipe | All Grain Robust Porter by System Account | Brewer's Friend
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Oatmeal Porter

205 calories 20.8 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Bell's
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Wednesday July 8th 2015
1.062
1.015
6.2%
34.2
27.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 70.2%
1.50 lb German - Munich Light1.5 lb Munich Light 37 6 10.5%
16 oz Rolled Oats16 oz Rolled Oats 33 2.2 7%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3.5%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.5%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.5%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 1.8%
14.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 28.86 50%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 6 Boil 15 min 5.37 50%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 qt Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 158 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Oatmeal Porter" Robust Porter beer recipe by Bell's. All Grain, ABV 6.17%, IBU 34.24, SRM 27.71, Fermentables: (Pale 2-Row, Munich Light, Rolled Oats, Caramel / Crystal 80L, Caramel / Crystal 40L, Chocolate, Black Malt) Hops: (Warrior, Kent Goldings) Other: (Whirlfloc)
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  • Public: Nope, Not Shared
  • Last Updated: 2017-03-25 13:39 UTC
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