CDL Beer Recipe | Extract Mixed-Style Beer | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

CDL

193 calories 16.6 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.161 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Source: raiderrob67
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Saturday June 20th 2015
1.059
1.010
6.4%
69.4
31.5
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Dark3 lb Dry Malt Extract - Dark 44 30 36.9%
3 lb Briess - DME Golden Light3 lb DME Golden Light 44.6 4 36.9%
1 lb Brown Sugar1 lb Brown Sugar - (late boil kettle addition) 45 15 12.3%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 6.2%
6 oz United Kingdom - Chocolate6 oz Chocolate 34 425 4.6%
4 oz German - Carafa III4 oz Carafa III 32 535 3.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Boil 60 min 36.61 12.5%
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Boil 15 min 18.17 12.5%
2 oz CTZ2 oz CTZ Hops Pellet 15.5 Boil 5 min 14.6 25%
2 oz CTZ2 oz CTZ Hops Pellet 15.5 Dry Hop 5 days 25%
2 oz CTZ2 oz CTZ Hops Pellet 15.5 Dry Hop 3 days 25%
8 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion 158 °F 155 °F 30 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whrilflox Fining Boil 15 min.
8 g Fermaid _k Water Agt Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 453 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
"CDL" Mixed-Style Beer recipe by raiderrob67. Extract, ABV 6.38%, IBU 69.38, SRM 31.54, Fermentables: (Dry Malt Extract - Dark, DME Golden Light, Brown Sugar) Steeping Grains: (Caramel / Crystal 120L, Chocolate, Carafa III) Hops: (CTZ) Other: (Whrilflox, Fermaid _k)
Recipe Picture
Last Updated and Sharing
 
1,067
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-11 17:28 UTC
NEW Water Requirements:
CDL
Equipment Profile Used

System Default

Close
Print
Water Requirements:
CDL
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information