CDL - Beer Recipe - Brewer's Friend

CDL

193 calories 16.6 g
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Beer Stats
Method: Extract
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.161 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Source: raiderrob67
Calories: 193 calories (Per )
Carbs: 16.6 g (Per )
Created: Saturday June 20th 2015
1.059
1.010
6.4%
69.4
31.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Dark3 lb Dry Malt Extract - Dark 44 30 36.9%
3 lb Briess - DME Golden Light3 lb DME Golden Light 44.6 4 36.9%
1 lb Brown Sugar1 lb Brown Sugar - (late boil kettle addition) 45 15 12.3%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 6.2%
6 oz United Kingdom - Chocolate6 oz Chocolate 34 425 4.6%
4 oz German - Carafa III4 oz Carafa III 32 535 3.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Boil 60 min 36.61 12.5%
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Boil 15 min 18.17 12.5%
2 oz CTZ2 oz CTZ Hops Pellet 15.5 Boil 5 min 14.6 25%
2 oz CTZ2 oz CTZ Hops Pellet 15.5 Dry Hop 5 days 25%
2 oz CTZ2 oz CTZ Hops Pellet 15.5 Dry Hop 3 days 25%
8 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion 158 °F 155 °F 30 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whrilflox Fining Boil 15 min.
8 g Fermaid _k Water Agt Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 453 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
"CDL" Mixed-Style Beer recipe by raiderrob67. Extract, ABV 6.38%, IBU 69.38, SRM 31.54, Fermentables: (Dry Malt Extract - Dark, DME Golden Light, Brown Sugar) Steeping Grains: (Caramel / Crystal 120L, Chocolate, Carafa III) Hops: (CTZ) Other: (Whrilflox, Fermaid _k)
View Count: 1065
Brew Count: 0
Last Updated: 2020-03-11 17:28 UTC

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