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CDL

193 calories 16.6 g 12 oz
Beer Stats
Method: Extract
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Source: raiderrob67
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created Saturday June 20th 2015
1.059
1.010
6.38%
69.38
31.54
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Dark3 lb Dry Malt Extract - Dark 44 30 36.9%
3 lb Briess - DME Golden Light3 lb DME Golden Light 44.6 4 36.9%
1 lb Brown Sugar1 lb Brown Sugar - (late addition) 45 15 12.3%
7 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 6.2%
6 oz United Kingdom - Chocolate6 oz Chocolate 34 425 4.6%
4 oz German - Carafa III4 oz Carafa III 32 535 3.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Boil 60 min 36.61 12.5%
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Boil 15 min 18.17 12.5%
2 oz CTZ2 oz CTZ Hops Pellet 15.5 Boil 5 min 14.6 25%
2 oz CTZ2 oz CTZ Hops Pellet 15.5 Dry Hop 5 days 25%
2 oz CTZ2 oz CTZ Hops Pellet 15.5 Dry Hop 3 days 25%
8 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3 gal Infusion 155 °F 30 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whrilflox Fining Boil 15 min.
8 g Fermaid _k Water Agt Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 453 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 3 12  
Grain absorption losses (steep / mash) -0.14 -0.6  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Starting boil volume 3.31 13.3  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.15 -0.6  
Post boil volume 1.74 6.9  
Fermenter Volume 1.74 6.9  
Top off amount 3.76 15.1  
Target batch size 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.45 25.8
Author: raiderrob67, Method: Extract, Style: Mixed-Style Beer, ABV 6.38%, IBU 69.38, SRM 31.54, Fermentables: (Dry Malt Extract - Dark, DME Golden Light, Brown Sugar) Steeping Grains: (Caramel / Crystal 120L, Chocolate, Carafa III) Hops: (CTZ) Other: (Whrilflox, Fermaid _k)
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  • Last Updated: 2020-03-11 17:28 UTC