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IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.143 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: tastybrew.com
Calories: 244 calories (Per 12oz)
Carbs: 32.3 g (Per 12oz)

Created: Saturday June 13th 2015

Original Gravity:

1.072

Final Gravity:

1.028

ABV (standard):

5.8%

IBU (tinseth):

26.0

SRM (morey):

9.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light	35	4	55.6%
1.75 lb	Dry Malt Extract - Light1.75 lb Dry Malt Extract - Light	42	4	14.8%
1 lb	Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat	42	3	8.4%
2 lb	Maltodextrin2 lb Maltodextrin	39	0	16.9%
11.35 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.13 lb	American - Roasted Barley0.13 lb Roasted Barley	33	300	1.1%
0.13 lb	Belgian - Special B0.13 lb Special B	34	115	1.1%
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	33	1.8	2.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	60 min	17.77	25%
1 oz	Cascade1 oz Cascade Hops	Pellet	5.7	Boil	20 min	4.72	25%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	5 min	3.54	25%
1 oz	Cascade1 oz Cascade Hops	Pellet	5.7	Dry Hop	14 days		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Chinook (Pellet)	21.31	50%
2 oz	Cascade (Pellet)	4.72	50%
4 oz / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Cane Sugar Amount: 2/3 cup in 5 gallons

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Last Updated and Sharing

494

Views

Brews

Public: Yup, Shared
Last Updated: 2015-06-13 21:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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