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IPA

244 calories 32.3 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.143 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: tastybrew.com
Calories: 244 calories (Per 12oz)
Carbs: 32.3 g (Per 12oz)
Created: Saturday June 13th 2015
1.072
1.028
5.8%
26.0
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 55.6%
1.75 lb Dry Malt Extract - Light1.75 lb Dry Malt Extract - Light 42 4 14.8%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 8.4%
2 lb Maltodextrin2 lb Maltodextrin 39 0 16.9%
11.35 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.13 lb American - Roasted Barley0.13 lb Roasted Barley 33 300 1.1%
0.13 lb Belgian - Special B0.13 lb Special B 34 115 1.1%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 17.77 25%
1 oz Cascade1 oz Cascade Hops Pellet 5.7 Boil 20 min 4.72 25%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 5 min 3.54 25%
1 oz Cascade1 oz Cascade Hops Pellet 5.7 Dry Hop 14 days 25%
4 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Cane Sugar       Amount: 2/3 cup in 5 gallons      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.74 g | 27 qt) 2.13 8.5  
Mash volume with grains (equipment estimates 6.74 g | 27 qt) 2.17 8.7  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.94 3.7  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.13 8.5
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by tastybrew.com. Extract, ABV 5.78%, IBU 26.04, SRM 9.62, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light, Dry Malt Extract - Wheat, Maltodextrin) Steeping Grains: (Roasted Barley, Special B, Carapils (Dextrine Malt)) Hops: (Chinook, Cascade)
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  • Last Updated: 2015-06-13 21:08 UTC