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KLR

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 37 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Mikkeller Stateside Clone
Calories: 271 calories (Per 330ml)
Carbs: 24.4 g (Per 330ml)

Created: Sunday June 7th 2015

Original Gravity:

1.088

Final Gravity:

1.017

ABV (standard):

9.4%

IBU (tinseth):

45.4

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.70 kg	United Kingdom - Pale 2-Row7.7 kg Pale 2-Row	38	2.5	70.2%
1.30 kg	German - Pilsner1.3 kg Pilsner	38	1.6	11.9%
1.30 kg	United Kingdom - Munich1.3 kg Munich	37	6	11.9%
666.70 g	Flaked Oats666.7 g Flaked Oats	33	2.2	6.1%
10.97 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Chinook40 g Chinook Hops	Pellet	13	Boil	60 min	27.86	15.2%
25.70 g	Cascade25.7 g Cascade Hops	Pellet	7	Boil	15 min	4.78	9.7%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	15 min	5.85	7.6%
50 g	Citra50 g Citra Hops	Pellet	11	Boil	5 min	5.87	18.9%
33.30 g	Cascade33.3 g Cascade Hops	Pellet	7	Boil	1 min	0.54	12.6%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	1 min	0.51	7.6%
75 g	Cascade75 g Cascade Hops	Leaf/Whole	7	Dry Hop	7 days		28.4%
264 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Chinook (Pellet) 40 g Chinook (Pellet) Hops	27.86	15.2%
59 g	Cascade (Pellet) 59 g Cascade (Pellet) Hops	5.32	22.3%
90 g	Citra (Pellet) 90 g Citra (Pellet) Hops	12.23	34.1%
75 g	Cascade (Leaf/Whole) 75 g Cascade (Leaf/Whole) Hops		28.4%
264 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Irish Moss		Other	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 259 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

455

Views

Brews

Public: Yup, Shared
Last Updated: 2015-07-05 12:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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KLR

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