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KLR

271 calories 24.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 37 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Mikkeller Stateside Clone
Calories: 271 calories (Per 330ml)
Carbs: 24.4 g (Per 330ml)
Created: Sunday June 7th 2015
1.088
1.017
9.4%
45.4
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.70 kg United Kingdom - Pale 2-Row7.7 kg Pale 2-Row 38 2.5 70.2%
1.30 kg German - Pilsner1.3 kg Pilsner 38 1.6 11.9%
1.30 kg United Kingdom - Munich1.3 kg Munich 37 6 11.9%
666.70 g Flaked Oats666.7 g Flaked Oats 33 2.2 6.1%
10.97 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Chinook40 g Chinook Hops Pellet 13 Boil 60 min 27.86 15.2%
25.70 g Cascade25.7 g Cascade Hops Pellet 7 Boil 15 min 4.78 9.7%
20 g Citra20 g Citra Hops Pellet 11 Boil 15 min 5.85 7.6%
50 g Citra50 g Citra Hops Pellet 11 Boil 5 min 5.87 18.9%
33.30 g Cascade33.3 g Cascade Hops Pellet 7 Boil 1 min 0.54 12.6%
20 g Citra20 g Citra Hops Pellet 11 Boil 1 min 0.51 7.6%
75 g Cascade75 g Cascade Hops Leaf/Whole 7 Dry Hop 7 days 28.4%
264 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Irish Moss Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 259 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 34
Mash volume with grains 41.2
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 19.5 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.6 L) 37
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 35
Going into fermentor 35
Total: 48.9  
Equipment Profile Used: System Default
"KLR" American IPA beer recipe by Mikkeller Stateside Clone. All Grain, ABV 9.4%, IBU 45.41, SRM 5.83, Fermentables: (Pale 2-Row, Pilsner, Munich, Flaked Oats) Hops: (Chinook, Cascade, Citra) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-05 12:12 UTC