Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Whitbread Golding15 g Whitbread Golding Hops |
|
Pellet |
6 |
Boil
|
60 min |
10.59 |
42.9% |
|
10 g |
Saphir10 g Saphir Hops |
|
Pellet |
4 |
Boil
|
15 min |
2.33 |
28.6% |
|
10 g |
Yakima Chief Hops - German Hallertau10 g German Hallertau Hops |
|
Pellet |
2.7 |
Boil
|
10 min |
1.15 |
28.6% |
|
35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.3 L |
Strike at 51°C |
Infusion |
-- |
43 °C |
20 min |
|
2.6 L |
Strike at boiling |
Infusion |
-- |
55 °C |
15 min |
|
4.4 L |
Strike at boiling |
Infusion |
-- |
67 °C |
60 min |
|
7.2 L |
Mash out. Strike at boiling |
Infusion |
-- |
77 °C |
10 min |
|
18 L |
Batch |
Sparge |
-- |
77 °C |
-- |
Starting Mash Thickness:
1.3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
Irish Moss
|
|
Fining |
Boil |
10 min. |
|
28 g |
Orange
|
|
Flavor |
Boil |
15 min. |
|
28 g |
Corriander
|
|
Spice |
Boil |
5 min. |
Priming
|
Method: Sugar
Amount: 129
CO2 Level: 2.4 Volumes |
"Hefe mk2" Weizen/Weissbier beer recipe by maisoncdn. All Grain, ABV 5.01%, IBU 14.07, SRM 4.75, Fermentables: (Wheat, Bohemian Pilsner, Honey Malt, Flaked Wheat, Rice Hulls) Hops: (Whitbread Golding, Saphir, German Hallertau) Other: (Irish Moss, Orange, Corriander)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-17 15:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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