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Dismal Swamp Offering

Method: All Grain
Style: Dark American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 55% (brew house)
Source: St Ark's Bane
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Friday May 22nd 2015

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

7.7

SRM (morey):

17.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	69%
0.25 lb	United Kingdom - Chocolate0.25 lb Chocolate	34	425	1.7%
0.25 lb	American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L	33	120	1.7%
0.50 lb	German - CaraMunich II0.5 lb CaraMunich II	34	46	3.4%
2 lb	Flaked Corn2 lb Flaked Corn	40	0.5	13.8%
1 lb	Brown Sugar1 lb Brown Sugar	45	15	6.9%
0.50 lb	Cane Sugar0.5 lb Cane Sugar	46	0	3.4%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	3.13	Boil	60 min	5.34	50%
0.50 oz	Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops	Pellet	2.8	Boil	15 min	2.37	50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Tettnanger (Pellet)	5.34	50%
0.50 oz	Hallertau Hersbrucker (Pellet)	2.37	50%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 qt	Dough-in	Infusion	--	105 °F	20 min
5 qt	Protein Rest	Infusion	--	124 °F	30 min
13 qt	Starch Conversion	Infusion	--	155 °F	40 min
5.1 qt	Mash Out	Decoction	--	170 °F	30 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.25 oz	rice hulls	Other	Mash	45 min.
2 oz	vanilla	Flavor	Secondary	--
1 tsp	irish moss	Fining	Boil	15 min.
0.50 lb	Chipotle Cane Sugar	Flavor	Secondary	--
1 lb	Dark Brown Sugar	Flavor	Secondary	--
6 oz	lime juice	Flavor	Secondary	--

Yeast

White Labs - American Lager Yeast WLP840

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: brown sugar

Notes

Steep Chocolate, Crystal 120L, and CaraMunich II in 0.75 gal water at 160 deg F for 30 min.

Dissolve chipotle cane sugar and brown sugar in 1 quart water and bring to a boil; cool then add while racking to secondary. Add vanilla and lime juice while racking to secondary.

Brewed 30 May 15

Pre-boil O.G.: 1.038
Post boil O.G.: 1.042

Secondary: 5 Jun 2015
Lager (1st stage, 48 deg F): 11 Jun 15
Lager (2nd stage, 44 deg F): 25 Jun 15

Bottled: 4 Jul 15
F.G.: 1.004

Consumed: 28 Jul 15

Last Updated and Sharing

1,111

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Brews

Public: Yup, Shared
Last Updated: 2015-07-30 18:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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