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Dan's Belgian Quad

Name: Dan's Belgian Quad
Prep time: 60 min
Cook time: 90 min
Total time: 150 min
Yield: 12 gallons
Cuisine: Homebrewing
Ingredients: 26 lb Pale 2-Row; 4 lb Wheat; 1 lb Caramel / Crystal 80L; 1 lb CaraVienne; 2 lb Corn Sugar - Dextrose; 4 lb Brown Sugar; 2 lb Belgian Candi Syrup - Dark; 2 oz Magnum Hops; 0.5 oz Hallertau Mittelfruh Hops; 0.5 oz Hallertau Mittelfruh Hops

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Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.25 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

5.00 (1 Review)

Calories: 320 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)

Created: Monday May 18th 2015

Original Gravity:

1.097

Final Gravity:

1.016

ABV (standard):

10.7%

IBU (tinseth):

37.9

SRM (morey):

15.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
26 lb	American - Pale 2-Row26 lb Pale 2-Row	37	1.8	65%
4 lb	American - Wheat4 lb Wheat	38	1.8	10%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	2.5%
1 lb	Belgian - CaraVienne1 lb CaraVienne	34	20	2.5%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose	46	0.5	5%
4 lb	Brown Sugar4 lb Brown Sugar	45	15	10%
2 lb	Candi Syrup - Belgian Candi Syrup - Dark2 lb Belgian Candi Syrup - Dark	32	80	5%
40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Magnum2 oz Magnum Hops	Pellet	15	Boil	60 min	35.77	66.7%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	30 min	1.72	16.7%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	5 min	0.45	16.7%
3 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
60 qt		Temperature	--	149 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.33 oz	Coriander Seed		Flavor	Boil	5 min.

Yeast

White Labs - Belgian Ale Yeast WLP550

Amount:	1 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	68 - 78 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 1312 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Dark Belgian

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
96	4	6	13	32	287
5g - Gypsum - 1.2 tsp 5g - Epsom Salt - 1.1 tsp 2g - Baking Soda - .4 tsp 61g - Chalk - 16.1 tsp Lactic Acid - 10.1 tsp - Target PH - 5.4
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,149

Views

Brews

Public: Yup, Shared
Last Updated: 2015-05-23 17:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Lighthouse Brewing Co. • 03/22/2023 at 03:16pm

UncleBrian • 10/05/2024 at 05:47pm

5 of 5

Thank you for posting this recipe. The beer I made using this as a starting point was phenomenal and I wanted to thank you for sharing it.

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Amount	Variety	IBU	Bill %
2 oz	Magnum (Pellet)	35.77	66.7%
1 oz	Hallertau Mittelfruh (Pellet)	2.17	33.4%
3 oz / $ 0.00

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Dan's Belgian Quad

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