Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Fjord & Fjell Event Horizon Black IPA

277 calories 29 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 15.4 °P (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Heim/Braseth
Calories: 277 calories (Per 355mL)
Carbs: 29 g (Per 355mL)
Created Sunday May 10th 2015
20.0 °P
5.5 °P
8.05%
101.68
42.88
n/a
 
Brew Log History

Target 20°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz
Carbs: {{ stats.carbs | number:0 }}g / 12 oz

Readings: {{ readings.length | number }}
 
Fermentables
Amount Fermentable PPG °L Bill %
5.6 kg United Kingdom - Maris Otter Pale5.6 kg Maris Otter Pale 38 3.75 67.1%
0.85 kg German - Wheat Malt0.85 kg Wheat Malt 37 2 10.2%
0.53 kg German - Carafa III0.53 kg Carafa III - (late addition) 32 535 6.4%
0.51 kg German - CaraRed0.51 kg CaraRed 34 20 6.1%
0.45 kg German - Munich Light0.45 kg Munich Light 37 6 5.4%
0.4 kg German - Acidulated Malt0.4 kg Acidulated Malt 27 3.4 4.8%
8.34 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
37 g Chinook37 g Chinook Hops Pellet 12.5 Boil 90 min 55.99 13.6%
20 g Cascade20 g Cascade Hops Pellet 8.8 Boil 30 min 15.31 7.4%
26 g Cascade26 g Cascade Hops Pellet 8.8 Boil 15 min 12.85 9.6%
20 g Chinook20 g Chinook Hops Pellet 12.5 Boil 5 min 5.64 7.4%
34 g Citra34 g Citra Hops Pellet 12 Boil 5 min 9.21 12.5%
27 g Cascade27 g Cascade Hops Pellet 8.8 Boil 1 min 1.16 9.9%
25 g Chinook 25 g Chinook Hops Pellet 12.5 Boil 1 min 1.53 9.2%
33 g Citra33 g Citra Hops Pellet 12 Boil 0 min 12.1%
8 g Citra8 g Citra Hops Pellet 12 Dry Hop 7 days 2.9%
42 g Cascade42 g Cascade Hops Pellet 8.8 Dry Hop 7 days 15.4%
 
Mash Guidelines
Amount Description Type Temp Time
19 L Mash In Infusion 67 °C 75 min
9 L Mash Out Infusion 73 °C 30 min
10 L Sparge Sparge 78 °C 30 min
Starting Mash Thickness: 2.3 L/kg
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 400 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash water:
- Add 1g table salt
- Add 1g calcium chloride
Mash Chemistry and Brewing Water Calculator
 
Notes

Starter: 1.5 l at 10P / Stirplate 1 days

Last Updated and Sharing
 
329
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-04 07:26 UTC
  • Snapshot Created: 2015-05-10 19:35 UTC
  • Link To Parent Recipe
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/