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Fjord & Fjell Event Horizon Black IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 15.4 °P (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Heim/Braseth
Calories: 257 calories (Per 330ml)
Carbs: 27 g (Per 330ml)

Created: Sunday May 10th 2015

Original Gravity:

20.0 °P

Final Gravity:

5.5 °P

ABV (standard):

8.1%

IBU (tinseth):

101.7

SRM (morey):

42.9

Mash pH

n/a

Cost CHF

n/a

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Brew Log History

Target 20°C
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OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.60 kg	United Kingdom - Maris Otter Pale5.6 kg Maris Otter Pale	38	3.75	67.1%
0.85 kg	German - Wheat Malt0.85 kg Wheat Malt	37	2	10.2%
0.53 kg	German - Carafa III0.53 kg Carafa III - (late boil kettle addition)	32	535	6.4%
0.51 kg	German - CaraRed0.51 kg CaraRed	34	20	6.1%
0.45 kg	German - Munich Light0.45 kg Munich Light	37	6	5.4%
0.40 kg	German - Acidulated Malt0.4 kg Acidulated Malt	27	3.4	4.8%
8.34 kg / CHF 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
37 g	Chinook37 g Chinook Hops	Pellet	12.5	Boil	90 min	55.99	13.6%
20 g	Cascade20 g Cascade Hops	Pellet	8.8	Boil	30 min	15.31	7.4%
26 g	Cascade26 g Cascade Hops	Pellet	8.8	Boil	15 min	12.85	9.6%
20 g	Chinook20 g Chinook Hops	Pellet	12.5	Boil	5 min	5.64	7.4%
34 g	Citra34 g Citra Hops	Pellet	12	Boil	5 min	9.21	12.5%
27 g	Cascade27 g Cascade Hops	Pellet	8.8	Boil	1 min	1.16	9.9%
25 g	Chinook 25 g Chinook Hops	Pellet	12.5	Boil	1 min	1.53	9.2%
33 g	Citra33 g Citra Hops	Pellet	12	Boil	0 min		12.1%
8 g	Citra8 g Citra Hops	Pellet	12	Dry Hop	7 days		2.9%
42 g	Cascade42 g Cascade Hops	Pellet	8.8	Dry Hop	7 days		15.4%
272 g / CHF 0.00

Show Summary View

Amount	Variety	IBU	Bill %
82 g	Chinook (Pellet) 82 g Chinook (Pellet) Hops	63.16	30.2%
115 g	Cascade (Pellet) 115 g Cascade (Pellet) Hops	29.32	42.3%
75 g	Citra (Pellet) 75 g Citra (Pellet) Hops	9.21	27.5%
272 g / CHF 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 L	Mash In	Infusion	--	67 °C	75 min
9 L	Mash Out	Infusion	--	73 °C	30 min
10 L	Sparge	Sparge	--	78 °C	30 min
Starting Mash Thickness: 2.3 L/kg

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	17 - 22 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 400 B cells required

CHF 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash water: - Add 1g table salt - Add 1g calcium chloride
Mash Chemistry and Brewing Water Calculator

Notes

Starter: 1.5 l at 10P / Stirplate 1 days

Last Updated and Sharing

903

Views

Brews

Public: Yup, Shared
Last Updated: 2018-05-04 07:26 UTC
Snapshot Created: 2015-05-10 19:35 UTC
Link To Parent Recipe

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost CHF	Cost %
Fermentables	CHF
Steeping Grains (Extract Only)	CHF
Hops	CHF
Yeast	CHF
Other	CHF
Cost Per Barrel	CHF 0.00
Cost Per Pint	CHF 0.00
Total Cost	CHF 0.00

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Fjord & Fjell Event Horizon Black IPA

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