Fjord & Fjell Event Horizon Black IPA - Beer Recipe - Brewer's Friend

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Fjord & Fjell Event Horizon Black IPA

257 calories 27 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 15.4 °P (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Heim/Braseth
Calories: 257 calories (Per 330ml)
Carbs: 27 g (Per 330ml)
Created: Sunday May 10th 2015
20.0 °P
5.5 °P
8.1%
101.7
42.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 kg United Kingdom - Maris Otter Pale5.6 kg Maris Otter Pale 38 3.75 67.1%
0.85 kg German - Wheat Malt0.85 kg Wheat Malt 37 2 10.2%
0.53 kg German - Carafa III0.53 kg Carafa III - (late boil kettle addition) 32 535 6.4%
0.51 kg German - CaraRed0.51 kg CaraRed 34 20 6.1%
0.45 kg German - Munich Light0.45 kg Munich Light 37 6 5.4%
0.40 kg German - Acidulated Malt0.4 kg Acidulated Malt 27 3.4 4.8%
8.34 kg / CHF 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37 g Chinook37 g Chinook Hops Pellet 12.5 Boil 90 min 55.99 13.6%
20 g Cascade20 g Cascade Hops Pellet 8.8 Boil 30 min 15.31 7.4%
26 g Cascade26 g Cascade Hops Pellet 8.8 Boil 15 min 12.85 9.6%
20 g Chinook20 g Chinook Hops Pellet 12.5 Boil 5 min 5.64 7.4%
34 g Citra34 g Citra Hops Pellet 12 Boil 5 min 9.21 12.5%
27 g Cascade27 g Cascade Hops Pellet 8.8 Boil 1 min 1.16 9.9%
25 g Chinook 25 g Chinook Hops Pellet 12.5 Boil 1 min 1.53 9.2%
33 g Citra33 g Citra Hops Pellet 12 Boil 0 min 12.1%
8 g Citra8 g Citra Hops Pellet 12 Dry Hop 7 days 2.9%
42 g Cascade42 g Cascade Hops Pellet 8.8 Dry Hop 7 days 15.4%
272 g / CHF 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 400 B cells required
CHF 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash water:
- Add 1g table salt
- Add 1g calcium chloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Mash In Infusion -- 67 °C 75 min
9 L Mash Out Infusion -- 73 °C 30 min
10 L Sparge Sparge -- 78 °C 30 min
Starting Mash Thickness: 2.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.3 L/kg 19.2
Mash volume with grains 24.7
Grain absorption losses -8.3
Remaining sparge water volume 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil volume (equipment estimates 15.3 L) 20
Estimated amount in fermentor 20
Total: 34.2  
Equipment Profile Used: System Default
 
Notes

Starter: 1.5 l at 10P / Stirplate 1 days

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-05-04 07:26 UTC
  • Snapshot Created: 2015-05-10 19:35 UTC
  • Link To Parent Recipe