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On Deck - Sherlock's Sweet Stout - v2 - For Barrel Project OTMP

Method: All Grain
Style: Sweet Stout
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Dr. Sherlock
Rating:

5.00 (1 Review)

Calories: 338 calories (Per 12oz)
Carbs: 39.5 g (Per 12oz)

Created: Friday April 10th 2015

Original Gravity:

1.100

Final Gravity:

1.032

ABV (standard):

9.0%

IBU (tinseth):

25.7

SRM (morey):

46.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	American - Pale 2-Row18 lb Pale 2-Row	37	1.8	72.9%
1.40 lb	American - Caramel / Crystal 80L1.4 lb Caramel / Crystal 80L	33	80	5.7%
1.40 lb	German - Carafa II1.4 lb Carafa II	32	425	5.7%
18 oz	Lactose (Milk Sugar)18 oz Lactose (Milk Sugar)	41	1	4.6%
11 oz	American - White Wheat11 oz White Wheat	40	2.8	2.8%
11 oz	Flaked Oats11 oz Flaked Oats	33	2.2	2.8%
11 oz	United Kingdom - Dextrine Malt11 oz Dextrine Malt	33	1.8	2.8%
11 oz	United Kingdom - Pale Chocolate11 oz Pale Chocolate	33	207	2.8%
394.80 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Columbus0.7 oz Columbus Hops	Pellet	12.9	Boil	75 min	22.82	31.8%
1.50 oz	Willamette1.5 oz Willamette Hops	Pellet	4	Boil	5 min	2.89	68.2%
2.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.70 oz	Columbus (Pellet)	22.82	31.8%
1.50 oz	Willamette (Pellet)	2.89	68.2%
2.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Burton Ale Yeast WLP023

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 540 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Total mash water needed 9.25 Strike water volume at mash thickness of 1.5 qt/lb 5.25 Remaining sparge water volume 4 Grain absorption losses -1.75 Mash Lauter Tun dead space -0.25 Amount going into kettle 7.25 Volume increase from sugar/extract (early additions) 0.08 Adjusted starting boil size 7.33 Boil off losses -1.25 Hops absorption losses -0.08 Amount going into fermentor 6 Total: 9.25
Mash Chemistry and Brewing Water Calculator

Notes

Used this for inspiration:
http://www.beersmith.com/Recipes2/recipe_353.htm

http://www.homebrewersassociation.org/homebrew-recipe/beer-recipe-of-the-week-triple-x/

Last Updated and Sharing

3,963

Views

Brews

Public: Yup, Shared
Last Updated: 2017-11-10 21:45 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Jurie

Discussion about this recipe:

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DrSherlock • 06/29/2015 at 05:33am

5 of 5

This beer is god damn amazing. Will repeat again without question. Has very good coffee notes to it without the harsh acids of the darker malts. Very smooth beer that will please. I took this to my homebrew club and it was met with rave reviews; "I would love to know what this tastes like on nitro" and "This is insanely drinkable" were some of the comments. The only critique I have on it are that I would maybe consider another 1/2 lb of lactose but it could potentially throw this out of whack and not be as balanced as it is.

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