Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
1.03 |
41.7% |
|
0.70 oz |
Challenger0.7 oz Challenger Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
13.68 |
58.3% |
|
1.20 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Willamette (Pellet) 0.49999999885628 oz Willamette (Pellet) Hops |
|
1.03 |
41.7% |
|
0.70 oz |
Challenger (Pellet) 0.6999999983988 oz Challenger (Pellet) Hops |
|
13.68 |
58.3% |
|
1.20 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
155 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
"English mild v2" Mild beer recipe by Pat. All Grain, ABV 3.44%, IBU 14.71, SRM 22.67, Fermentables: (Mild, Maris Otter Pale, Munich, Caramel / Crystal 40L, Caramel / Crystal 80L, Caramel / Crystal 120L, Chocolate, Flaked Barley) Hops: (Willamette, Challenger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-04-09 02:35 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
