SpringPorchNock Beer Recipe | All Grain Special/Best/Premium Bitter | Brewer's Friend
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SpringPorchNock

244 calories 23.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 244 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Monday March 30th 2015
1.079
1.018
8.0%
80.7
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 74.1%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 9.3%
0.50 kg German - Vienna0.5 kg Vienna 37 4 9.3%
0.15 kg German - CaraHell0.15 kg CaraHell 34 11 2.8%
0.25 kg German - Rye0.25 kg Rye 38 3.5 4.6%
5.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Styrian Goldings20 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 60 min 14.18 13.8%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 8.6 Boil 60 min 11.09 6.9%
30 g Styrian Goldings30 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 40 min 18.67 20.7%
15 g Amarillo15 g Amarillo Hops Leaf/Whole 8.6 Boil 40 min 14.6 10.3%
20 g Spalt20 g Spalt Hops Pellet 4.5 Boil 15 min 6.33 13.8%
20 g Progress20 g Progress Hops Pellet 6.25 Boil 15 min 8.8 13.8%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Boil 5 min 7.07 13.8%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Boil 0 min 6.9%
145 g / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"SpringPorchNock" Special/Best/Premium Bitter beer recipe by PopaPunk. All Grain, ABV 7.97%, IBU 80.74, SRM 5.35, Fermentables: (Pilsner, Carapils, Vienna, CaraHell, Rye) Hops: (Styrian Goldings, Amarillo, Spalt, Progress, Nelson Sauvin)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-03-30 22:34 UTC
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