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Tin's Imperial Russian Stout 2

Method: Partial Mash
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.168 (recipe based estimate)
Efficiency: 52% (brew house)
Source: GUY
Calories: 309 calories (Per 12oz)
Carbs: 34.5 g (Per 12oz)

Created: Monday March 30th 2015

Original Gravity:

1.092

Final Gravity:

1.027

ABV (standard):

8.5%

IBU (tinseth):

66.8

SRM (morey):

38.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	Canadian - Pale 2-Row7.5 lb Pale 2-Row	36	1.75	41.4%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	2.8%
0.50 lb	American - Caramel / Crystal 75L0.5 lb Caramel / Crystal 75L	33	75	2.8%
6.60 lb	Liquid Malt Extract - Dark6.6 lb Liquid Malt Extract - Dark	35	30	36.5%
2 lb	Dry Malt Extract - Dark2 lb Dry Malt Extract - Dark	44	30	11%
0.50 lb	Maltodextrin0.5 lb Maltodextrin	39	0	2.8%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	2.8%
18.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Millenium2 oz Millenium Hops	Pellet	15.5	Boil	60 min	37.14	44.4%
2 oz	Nugget2 oz Nugget Hops	Pellet	14	Boil	30 min	25.78	44.4%
0.50 oz	Cluster0.5 oz Cluster Hops	Pellet	6.5	Boil	60 min	3.89	11.1%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Millenium (Pellet)	37.14	44.4%
2 oz	Nugget (Pellet)	25.78	44.4%
0.50 oz	Cluster (Pellet)	3.89	11.1%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Infusion	--	155 °F	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 1 cup

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,292

Views

Brews

Public: Yup, Shared
Last Updated: 2015-06-11 16:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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