Tin's Imperial Russian Stout 2 - Beer Recipe - Brewer's Friend

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Tin's Imperial Russian Stout 2

309 calories 34.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.168 (recipe based estimate)
Efficiency: 52% (brew house)
Source: GUY
Calories: 309 calories (Per 12oz)
Carbs: 34.5 g (Per 12oz)
Created: Monday March 30th 2015
1.092
1.027
8.5%
66.8
38.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Canadian - Pale 2-Row7.5 lb Pale 2-Row 36 1.75 41.4%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2.8%
0.50 lb American - Caramel / Crystal 75L0.5 lb Caramel / Crystal 75L 33 75 2.8%
6.60 lb Liquid Malt Extract - Dark6.6 lb Liquid Malt Extract - Dark 35 30 36.5%
2 lb Dry Malt Extract - Dark2 lb Dry Malt Extract - Dark 44 30 11%
0.50 lb Maltodextrin0.5 lb Maltodextrin 39 0 2.8%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.8%
18.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Millenium2 oz Millenium Hops Pellet 15.5 Boil 60 min 37.14 44.4%
2 oz Nugget2 oz Nugget Hops Pellet 14 Boil 30 min 25.78 44.4%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 60 min 3.89 11.1%
4.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1 cup      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.54 g | 30.2 qt) 3.37 13.5  
Mash volume with grains (equipment estimates 7.54 g | 30.2 qt) 4.09 16.4  
Grain absorption losses (steeping) -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.75 3  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.37 13.5
Equipment Profile Used: System Default
"Tin's Imperial Russian Stout 2" Russian Imperial Stout beer recipe by GUY. Partial Mash, ABV 8.52%, IBU 66.81, SRM 38.71, Fermentables: (Pale 2-Row, Roasted Barley, Caramel / Crystal 75L, Liquid Malt Extract - Dark, Dry Malt Extract - Dark, Maltodextrin, Chocolate) Hops: (Millenium, Nugget, Cluster)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-11 16:24 UTC