Kölsch Bier Beer Recipe | Extract Kölsch by Mhottman | Brewer's Friend
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Kölsch Bier

155 calories 16.3 g 12 oz
Beer Stats
Method: Extract
Style: Kölsch
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Efficiency: 30% (steeping grains only)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Thursday November 1st 2012
1.047
1.012
4.7%
22.2
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Pilsen3 lb Liquid Malt Extract - Pilsen 35 2 28.6%
2 lb Liquid Malt Extract - Wheat2 lb Liquid Malt Extract - Wheat 35 3 19%
5 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb German - Munich Light0.5 lb Munich Light 37 6 4.8%
3 lb German - Pilsner3 lb Pilsner 38 1.6 28.6%
2 lb German - Vienna2 lb Vienna 37 4 19%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops Pellet 4.6 Boil 60 min 35.7%
0.35 oz Spalt0.35 oz Spalt Hops Pellet 3.9 Boil 30 min 16.7%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.2 Boil 30 min 23.8%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 4.6 Boil 10 min 23.8%
2.10 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pale / Light Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
16 2 3 0 12 45
"Kölsch Bier" Kölsch beer recipe by Mhottman. Extract, ABV 4.66%, IBU 22.16, SRM 4.84, Fermentables: (Liquid Malt Extract - Pilsen, Liquid Malt Extract - Wheat) Steeping Grains: (Munich Light, Pilsner, Vienna) Hops: (Hallertau Mittelfruh, Spalt, Tettnanger) Other: (Irish Moss)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-02-06 19:10 UTC
Other Brewers Who Brewed This Recipe:
sapper
Carl Schultze
Discussion about this recipe:
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jaredmcd 11/17/2012 at 10:39pm
Purchased all the ingredients for this and plan to brew tomorrow. I am changing a few things. My LHBS did not have the White Labs Yeast so I am using Wyeast 2565 Kolsch Yeast instead. Also to keep the color as light as possible and since 47.6% of the grain bill is extract, I am only adding half of the extract when suggested and the other half 15 minutes before the end of the boil. I am also changing the boil time to 60 minutes instead of 90. I will post images and a review throughout the process.


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