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Kölsch Bier

Method: Extract
Style: Kölsch
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Efficiency: 30% (steeping grains only)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Thursday November 1st 2012

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (rager):

22.2

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Liquid Malt Extract - Pilsen3 lb Liquid Malt Extract - Pilsen	35	2	28.6%
2 lb	Liquid Malt Extract - Wheat2 lb Liquid Malt Extract - Wheat	35	3	19%
5 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	German - Munich Light0.5 lb Munich Light	37	6	4.8%
3 lb	German - Pilsner3 lb Pilsner	38	1.6	28.6%
2 lb	German - Vienna2 lb Vienna	37	4	19%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
0.75 oz	Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops	Pellet	4.6	Boil	60 min	35.7%
0.35 oz	Spalt0.35 oz Spalt Hops	Pellet	3.9	Boil	30 min	16.7%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	4.2	Boil	30 min	23.8%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	4.6	Boil	10 min	23.8%
2.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Hallertau Mittelfruh (Pellet)	0	59.5%
0.35 oz	Spalt (Pellet) 0.3499999991994 oz Spalt (Pellet) Hops		16.7%
0.50 oz	Tettnanger (Pellet)		23.8%
2.10 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Irish Moss		Fining	Boil	15 min.

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Pale / Light Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
16	2	3	0	12	45

Last Updated and Sharing

4,183

Views

Brews

Public: Yup, Shared
Last Updated: 2013-02-06 19:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

sapper

Carl Schultze

Discussion about this recipe:

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jaredmcd • 11/17/2012 at 10:39pm
Purchased all the ingredients for this and plan to brew tomorrow. I am changing a few things. My LHBS did not have the White Labs Yeast so I am using Wyeast 2565 Kolsch Yeast instead. Also to keep the color as light as possible and since 47.6% of the grain bill is extract, I am only adding half of the extract when suggested and the other half 15 minutes before the end of the boil. I am also changing the boil time to 60 minutes instead of 90. I will post images and a review throughout the process.

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