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Flanders Red

Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 29 liters (ending kettle volume)
Pre Boil Size: 36.9 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Peter Brumby
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Sunday March 22nd 2015

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

15.8

SRM (morey):

12.6

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.68 kg	Dingemans - Belgian Pilsner Malt2.68 kg Belgian Pilsner Malt	37	1.6	37.6%
0.53 kg	Weyermann - Munich Type II (Dark)0.53 kg Munich Type II (Dark)	37	10	7.4%
2.78 kg	Weyermann - Vienna Malt2.78 kg Vienna Malt	37	3.5	39%
0.27 kg	Weyermann - Pale Wheat0.27 kg Pale Wheat	36	2	3.8%
0.29 kg	Weyermann - Caramunich Type 30.29 kg Caramunich Type 3	34	57	4.1%
0.29 kg	Dingemans - Aromatic Malt0.29 kg Aromatic Malt	36.3	19	4.1%
0.29 kg	Dingemans - Special B0.29 kg Special B	33.1	125	4.1%
7.13 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
35.30 g	Kent Goldings35.3 g Kent Goldings Hops		Pellet	5	Boil	60 min	15.83	100%
35.30 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
35.30 g	Kent Goldings (Pellet) 35.3 g Kent Goldings (Pellet) Hops		15.83	100%
35.30 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	66 °C	90 min
21.39 L	Strike	74 °C	67 °C	60 min
Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
5 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Wyeast - Roeselare Ale Blend 3763

Amount:	0.28 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Variable
Optimum Temp:	18 - 29 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 534 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Ŕ
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

875

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Brews

Public: Yup, Shared
Last Updated: 2022-04-21 17:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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