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Maggie Mae IPA mod (5.12% ABV) 07142015 (10 gal)

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Saturday March 14th 2015

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

55.3

SRM (morey):

9.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	42.1%
2.60 lb	American - Carapils (Dextrine Malt)2.6 lb Carapils (Dextrine Malt)	33	1.8	13.7%
1.75 lb	American - Caramel / Crystal 60L1.75 lb Caramel / Crystal 60L	34	60	9.2%
1.75 lb	American - White Wheat1.75 lb White Wheat	40	2.8	9.2%
4 lb	United Kingdom - Maris Otter Pale4 lb Maris Otter Pale	38	3.75	21.1%
0.90 lb	Cane Sugar0.9 lb Cane Sugar	46	0	4.7%
19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.60 oz	Chinook1.6 oz Chinook Hops	Pellet	13	Boil	60 min	43.68	24.2%
2 oz	Willamette2 oz Willamette Hops	Pellet	4.5	Boil	5 min	3.77	30.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	4.6	15.2%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	8.6	Boil	5 min	3.27	15.2%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	8.6	Dry Hop	12 days		15.2%
6.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.60 oz	Chinook (Pellet)	43.68	24.2%
2 oz	Willamette (Pellet)	3.77	30.3%
1 oz	Citra (Pellet)	4.6	15.2%
2 oz	Amarillo (Leaf/Whole)	3.27	30.4%
6.60 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.68 gal	Infusion	--	150 °F	60 min
	Sparge	--	170 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Dryhop 1 oz Amarillo per 5 gal

Modified recipe to have a 70/30 2-row to Maris Otter, added 1 lb of cane sugar (5 min boil) to dry, changed final hop additions to 5 mins from 10.

Last Updated and Sharing

517

Views

Brews

Public: Yup, Shared
Last Updated: 2015-07-15 05:25 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Maggie Mae IPA mod (5.12% ABV) 07142015 (10 gal)

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