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Flying Nun

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Friday March 13th 2015

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

6.0%

IBU (tinseth):

91.9

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	American - Pale 2-Row18 lb Pale 2-Row	37	1.8	77.4%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	4.3%
1.50 lb	German - Acidulated Malt1.5 lb Acidulated Malt	27	3.4	6.5%
1 lb	United Kingdom - Crystal 60L1 lb Crystal 60L	34	60	4.3%
0.50 lb	United Kingdom - Golden Naked Oats0.5 lb Golden Naked Oats	33	10	2.2%
0.50 lb	German - Melanoidin0.5 lb Melanoidin	37	25	2.2%
0.75 lb	Flaked Rye0.75 lb Flaked Rye	36	2.8	3.2%
23.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	hbc 4381 oz hbc 438 Hops	Pellet	15	First Wort	0 min	17.68	9.9%
0.65 oz	Green Bullet0.65 oz Green Bullet Hops	Pellet	11	Boil	30 min	10.69	6.4%
1.25 oz	Nelson Sauvin1.25 oz Nelson Sauvin Hops	Pellet	12.5	Boil	15 min	15.09	12.3%
1.25 oz	Nelson Sauvin1.25 oz Nelson Sauvin Hops	Pellet	12.5	Boil	10 min	11.02	12.3%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Leaf/Whole	12.5	Whirlpool at 180 °F	10 min	18.73	19.7%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 195 °F	0 min	18.73	19.7%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	7 days		19.7%
10.15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	hbc 438 (Pellet)	17.68	9.9%
0.65 oz	Green Bullet (Pellet)	10.69	6.4%
6.50 oz	Nelson Sauvin (Pellet)	44.84	64%
2 oz	Nelson Sauvin (Leaf/Whole)	18.73	19.7%
10.15 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	150 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	66 - 70 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Not columbus, hop shot. Those are rough estimates of IBUs.

Last Updated and Sharing

1,168

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Brews

Public: Yup, Shared
Last Updated: 2016-03-12 15:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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