Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
East Kent Goldings1.5 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
25.78 |
100% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
East Kent Goldings (Pellet) 1.4999999965689 oz East Kent Goldings (Pellet) Hops |
|
25.78 |
100% |
1.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.94 gal |
Strike at 175*. Don't preheat. |
Infusion |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Priming
Amount: 3.3 oz.
CO2 Level: 2 Volumes |
Target Water Profile
London (Porter, dark ales)
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
100 |
5 |
35 |
60 |
50 |
265 |
TOTAL Salts Needed:
2g - Gypsum
5g - Calcium Chloride
8g - Baking Soda
Add HALF to 5 gal. Strike/Mash Out water
Add HALF to 5 gal. Sparge water |
Mash Chemistry and Brewing Water Calculator
|
"Benny's Best Milk Stout" Sweet Stout beer recipe by Paul Koob. All Grain, ABV 4.88%, IBU 25.78, SRM 42.47, Fermentables: (Maris Otter Pale, Black Barley, Caramel / Crystal 80L, Pale Chocolate, Lactose (Milk Sugar)) Hops: (East Kent Goldings) Other: (5.2 pH Stabilizer, Whirlfloc, Servomyces, Lactose)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-15 14:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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