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Raging Ferg's Baltic Style DIPA

Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Basil Evrenidis
Calories: 277 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)

Created: Monday February 23rd 2015

Original Gravity:

1.083

Final Gravity:

1.021

ABV (standard):

8.1%

IBU (tinseth):

103.3

SRM (morey):

21.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L	34	40	6%
2 lb	American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L	35	20	6%
2 lb	American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L	33	80	6%
0.50 lb	United Kingdom - Chocolate0.5 lb Chocolate	34	425	1.5%
27 lb	American - Pale 2-Row27 lb Pale 2-Row	37	1.8	80.6%
33.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	CTZ3 oz CTZ Hops	Pellet	15.5	Boil	60 min	66.89	25%
3 oz	Herkules3 oz Herkules Hops	Pellet	17	Boil	15 min	36.4	25%
2 oz	Jarrylo2 oz Jarrylo Hops	Pellet	16.3	Dry Hop	3 days		16.7%
2 oz	Aurora2 oz Aurora Hops	Pellet	8	Dry Hop	3 days		16.7%
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Dry Hop	3 days		16.7%
12 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
3 oz	CTZ (Pellet) 2.9999999931377 oz CTZ (Pellet) Hops	66.89	25%
3 oz	Herkules (Pellet)	36.4	25%
2 oz	Jarrylo (Pellet)		16.7%
2 oz	Aurora (Pellet)		16.7%
2 oz	Chinook (Pellet)		16.7%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 gal	Strike	Temperature	--	160 °F	--
12 gal	Ramp	Infusion	--	140 °F	30 min
10 gal	Hold	Infusion	--	152 °F	30 min
10 gal		Fly Sparge	--	175 °F	30 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Mangrove Jack - Newcastle Dark Ale Yeast M03

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 292 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Chatham County NC Well 180 Ft North of Haw

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
6	2	12	6	5	27
Mash Chemistry and Brewing Water Calculator

Notes

Strike temperature of 170.
Mashed for 75 minutes.

Sparged approx 13 gallons.
Boiled down to 10.6 gallons.

Last Updated and Sharing

1,084

Views

Brews

Public: Yup, Shared
Last Updated: 2017-06-23 10:43 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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