Raging Ferg's Baltic Style DIPA - Beer Recipe - Brewer's Friend

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Raging Ferg's Baltic Style DIPA

277 calories 28.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Basil Evrenidis
Calories: 277 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Monday February 23rd 2015
1.083
1.021
8.1%
103.3
21.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 6%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 6%
2 lb American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L 33 80 6%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 1.5%
27 lb American - Pale 2-Row27 lb Pale 2-Row 37 1.8 80.6%
33.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz CTZ3 oz CTZ Hops Pellet 15.5 Boil 60 min 66.89 25%
3 oz Herkules3 oz Herkules Hops Pellet 17 Boil 15 min 36.4 25%
2 oz Jarrylo2 oz Jarrylo Hops Pellet 16.3 Dry Hop 3 days 16.7%
2 oz Aurora2 oz Aurora Hops Pellet 8 Dry Hop 3 days 16.7%
2 oz Chinook2 oz Chinook Hops Pellet 13 Dry Hop 3 days 16.7%
12 oz / $ 0.00
 
Yeast
Mangrove Jack - Newcastle Dark Ale Yeast M03
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 292 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Chatham County NC Well 180 Ft North of Haw
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
6 2 12 6 5 27
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Strike Temperature -- 160 °F --
12 gal Ramp Infusion -- 140 °F 30 min
10 gal Hold Infusion -- 152 °F 30 min
10 gal Fly Sparge -- 175 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.73 gal (2.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.15 gal (52.6 qt). Suggest reducing strike water volume to 9.32 gal (37.28 qt) and adding 1.15 gal (4.6 qt) sparge/top-off. 10.47 41.9  
Strike water volume at mash thickness of 1.25 qt/lb 10.47 41.9  
Mash volume with grains 13.15 52.6  
Grain absorption losses -4.19 -16.8  
Remaining sparge water volume (equipment estimates 6.69 g | 26.8 qt) 6.97 27.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.73 g | 50.9 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17.44 69.8
Equipment Profile Used: System Default
 
Notes

Strike temperature of 170.
Mashed for 75 minutes.

Sparged approx 13 gallons.
Boiled down to 10.6 gallons.

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  • Last Updated: 2017-06-23 10:43 UTC