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Baby Back RIBS

Name: Baby Back RIBS
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 7 gallons
Cuisine: Homebrewing
Ingredients: 23 lb Pale 2-Row; 7.5 lb Munich Light; 20 oz Roasted Barley; 20 oz Chocolate; 20 oz Caramel / Crystal 60L; 16 oz De-Husked Caraf III; 1 lb Brown Sugar; 1 lb Smoked Malt; 2 oz Willamette Hops

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Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 23% (brew house)
Source: a terrible idea
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Friday January 30th 2015

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

27.8

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
23 lb	American - Pale 2-Row23 lb Pale 2-Row	37	1.8	61.7%
7.50 lb	German - Munich Light7.5 lb Munich Light	37	6	20.1%
20 oz	American - Roasted Barley20 oz Roasted Barley	33	300	3.4%
20 oz	American - Chocolate20 oz Chocolate	29	350	3.4%
20 oz	American - Caramel / Crystal 60L20 oz Caramel / Crystal 60L	34	60	3.4%
16 oz	German - De-Husked Caraf III16 oz De-Husked Caraf III	32	470	2.7%
1 lb	Brown Sugar1 lb Brown Sugar - (late boil kettle addition)	45	15	2.7%
1 lb	German - Smoked Malt1 lb Smoked Malt	37	3	2.7%
37.25 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Willamette2 oz Willamette Hops		Pellet	4.5	Boil	60 min	27.8	100%
2 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 gal		Temperature	--	150 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 328 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

second runnings from RIBS

Last Updated and Sharing

724

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Brews

Public: Yup, Shared
Last Updated: 2015-04-13 22:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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