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Simko Hoppy Ale

203 calories 19.9 g 330 ml
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Source: Bryggeri KK
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created Monday January 26th 2015
1.066
1.015
6.75%
53.07
9.42
5.17
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,400 g Dry Malt Extract - Pilsen1400 g Dry Malt Extract - Pilsen 42 2 36.4%
1,400 g Dry Malt Extract - Light1400 g Dry Malt Extract - Light 42 4 36.4%
150 g Brown Sugar150 g Brown Sugar 45 15 3.9%
2.95 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
500 g United Kingdom - Cara Malt500 g Cara Malt 35 17.5 13%
200 g United Kingdom - Crystal 60L200 g Crystal 60L 34 60 5.2%
200 g American - Caramel / Crystal 10L200 g Caramel / Crystal 10L 35 10 5.2%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 30 min 28.15 23.5%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Boil 10 min 22.49 47.1%
25 g Hersbrucker25 g Hersbrucker Hops Pellet 4 Boil 5 min 2.43 29.4%
85 g / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Author: Bryggeri KK, Method: Extract, Style: American Pale Ale, ABV 6.75%, IBU 53.07, SRM 9.42, Fermentables: (Dry Malt Extract - Pilsen, Dry Malt Extract - Light, Brown Sugar) Steeping Grains: (Cara Malt, Crystal 60L, Caramel / Crystal 10L) Hops: (Magnum, Simcoe, Hersbrucker)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-19 14:29 UTC
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