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Hazel's Nut Brown Ale

171.66 calories 17.79 g 12 oz
Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Houses 3 Brewing
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Monday January 19th 2015
1.052
1.013
5.16%
36.64
20.49
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 20.8%
3.30 lb Dry Malt Extract - Light3.3 lb Dry Malt Extract - Light - (late addition) 42 4 34.3%
5.3 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
9 oz United Kingdom - Brown9 oz Brown 32 65 5.9%
1.50 lb United Kingdom - Munich1.5 lb Munich 37 6 15.6%
8 oz American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L 35 10 5.2%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 10.4%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 5.2%
4 oz American - Chocolate4 oz Chocolate 29 350 2.6%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 7.8 Boil 60 min 34.3 50%
1 oz Saaz1 oz Saaz Hops Pellet 2 Aroma 15 min 2.35 50%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Hazelnut Syrup       Amount: 7.5 oz. by weight      
 
Target Water Profile
Columbus Water (Hap Cremean Water Plant 2014)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28 8 13 25 59 30
This is the water from the tap in our area. Not what were trying to target, just what came out of the tap.
 
Notes

We couldn't find hazelnut extract so we converted the amount of sugar in Torani's Hazelnut syrup and primed with it.

If you have hazelnut extract use 1-2 oz. added to bottling bucket, and prime with corn sugar or DME as usual.

This turned out really nice with a slight hazelnut finish.

Recipe Photos
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-19 03:05 UTC
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