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Timmy's Stout #38

229 calories 29.4 g 12 oz
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 29.4 g (Per 12oz)
Created Thursday January 8th 2015
1.068
1.025
5.7%
38.7
30.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 48.5%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 6.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.1%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 6.1%
1 lb American - Victory1 lb Victory 34 28 6.1%
2 lb American - Wheat2 lb Wheat 38 1.8 12.1%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 6.1%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.1%
16.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 60 min 27.54 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 11.2 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.5 gal Strike 154 °F --
4 gal Fly Sparge 160 °F 60 min
4 gal Temperature -- 30 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
3 tbsp yeast nutrient Other Boil 10 min.
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (custom):
71%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 361 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.4 oz       Temp: 65 °F       CO2 Level: 1.8 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Timmy's Stout #38" Oatmeal Stout beer recipe. All Grain, ABV 5.7%, IBU 38.74, SRM 29.98, Fermentables: (Maris Otter Pale, Caramel / Crystal 80L, Flaked Oats, Golden Naked Oats, Victory, Wheat, Roasted Barley, Acidulated Malt, Lactose (Milk Sugar)) Hops: (Challenger, Fuggles) Other: (yeast nutrient)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-15 01:14 UTC
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