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Emily's Pumpkin Ale

Method: All Grain
Style: Dunkelweizen
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Efficiency: 75% (brew house)
Source: Emily Noel
No Chill: 10 minute extended hop boil time
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Thursday October 4th 2012

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.3%

IBU (tinseth):

17.0

SRM (morey):

9.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	52.2%
3 lb	German - Pilsner3 lb Pilsner	38	1.6	26.1%
0.50 lb	German - Dark Wheat0.5 lb Dark Wheat	39	6.5	4.3%
0.50 lb	Molasses 0.5 lb Molasses	36	80	4.3%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	8.7%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	4.3%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Cluster0.75 oz Cluster Hops		Pellet	6.8	Boil	30 min		100%
0.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	Cluster (Pellet)			100%
0.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14	151 deg sacch rest	Infusion	--	170 °F	60 min
6.2	168 deg mash out	Infusion	--	212 °F	10 min
16	Sparge	Fly Sparge	--	168 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.
1.50 tsp	Cinnamon		Flavor	Boil	--

Yeast

Wyeast - Weihenstephan Weizen 3068

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	64 - 75 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: CO2 Amount: 30 lbs

Target Water Profile

Winchester, VA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	0	18	49	20	121
Mash Chemistry and Brewing Water Calculator

Notes

Cut 4- 2lb pumpkins in half and place face down on roasting pan in 1/2'' of water. Roast at 450 for 60 mins, skin and add to mash.
Place 6 Tbsp of pumpkin spice in muslin bag bring to boil in 1/2C brown sugar and 1C water. Cool and add to keg.

Last Updated and Sharing

1,954

Views

Brews

Public: Yup, Shared
Last Updated: 2012-11-18 15:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

JeffOS

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Emily's Pumpkin Ale

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