Emily's Pumpkin Ale
179 calories
18.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Cluster0.75 oz Cluster Hops |
|
Pellet |
6.8 |
Boil
|
30 min |
|
100% |
0.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.75 oz |
Cluster (Pellet) 0.74999999828443 oz Cluster (Pellet) Hops |
|
|
100% |
0.75 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14 |
151 deg sacch rest |
Infusion |
-- |
170 °F |
60 min |
6.2 |
168 deg mash out |
Infusion |
-- |
212 °F |
10 min |
16 |
Sparge |
Fly Sparge |
-- |
168 °F |
-- |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
1.50 tsp |
Cinnamon
|
|
Flavor |
Boil |
0 min. |
Priming
Method: CO2
Amount: 30 lbs
|
Target Water Profile
Winchester, VA
Notes
Cut 4- 2lb pumpkins in half and place face down on roasting pan in 1/2'' of water. Roast at 450 for 60 mins, skin and add to mash.
Place 6 Tbsp of pumpkin spice in muslin bag bring to boil in 1/2C brown sugar and 1C water. Cool and add to keg.
View Count: 2031
Brew Count: 2
Last Updated: 2012-11-18 15:01 UTC