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Marco's Celibration IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Marco
Calories: 224 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Friday December 5th 2014

Original Gravity:

1.073

Final Gravity:

1.014

ABV (standard):

7.8%

IBU (tinseth):

40.9

SRM (morey):

15.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.44 kg	American - Pale Ale5.44 kg Pale Ale	37	3.5	80.2%
0.45 kg	American - Caramel / Crystal 60L0.45 kg Caramel / Crystal 60L	34	60	6.6%
0.45 kg	American - Carapils (Dextrine Malt)0.45 kg Carapils (Dextrine Malt)	33	1.8	6.6%
0.22 kg	American - Caramel / Crystal 120L0.22 kg Caramel / Crystal 120L	33	120	3.2%
0.22 kg	American - Munich - Light 10L0.22 kg Munich - Light 10L	33	10	3.2%
6.78 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12.80 g	southern cross12.8 g southern cross Hops	Pellet	14	Boil	60 min	20.71	8.9%
51.40 g	cascade51.4 g cascade Hops	Pellet	14	Boil	5 min	16.58	35.8%
51.40 g	cascade51.4 g cascade Hops	Pellet	14	Boil	1 min	3.59	35.8%
21 g	Amarillo Gold21 g Amarillo Gold Hops	Pellet	7.5	Dry Hop	7 days		14.6%
7 g	southern cross7 g southern cross Hops	Pellet	14	Dry Hop	7 days		4.9%
143.60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
19.80 g	southern cross (Pellet) 19.8 g southern cross (Pellet) Hops	20.71	13.8%
102.80 g	cascade (Pellet) 102.8 g cascade (Pellet) Hops	20.17	71.6%
21 g	Amarillo Gold (Pellet) 21 g Amarillo Gold (Pellet) Hops		14.6%
143.60 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Infusion	--	67 °C	60 min
17 L	Sparge	--	66 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	irish moss		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

864

Views

Brews

Public: Yup, Shared
Last Updated: 2015-03-08 23:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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