Marco's Celibration IPA - Beer Recipe - Brewer's Friend

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Marco's Celibration IPA

224 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Marco
Calories: 224 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Friday December 5th 2014
1.073
1.014
7.8%
40.9
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.44 kg American - Pale Ale5.44 kg Pale Ale 37 3.5 80.2%
0.45 kg American - Caramel / Crystal 60L0.45 kg Caramel / Crystal 60L 34 60 6.6%
0.45 kg American - Carapils (Dextrine Malt)0.45 kg Carapils (Dextrine Malt) 33 1.8 6.6%
0.22 kg American - Caramel / Crystal 120L0.22 kg Caramel / Crystal 120L 33 120 3.2%
0.22 kg American - Munich - Light 10L0.22 kg Munich - Light 10L 33 10 3.2%
6.78 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.80 g southern cross12.8 g southern cross Hops Pellet 14 Boil 60 min 20.71 8.9%
51.40 g cascade51.4 g cascade Hops Pellet 14 Boil 5 min 16.58 35.8%
51.40 g cascade51.4 g cascade Hops Pellet 14 Boil 1 min 3.59 35.8%
21 g Amarillo Gold21 g Amarillo Gold Hops Pellet 7.5 Dry Hop 7 days 14.6%
7 g southern cross7 g southern cross Hops Pellet 14 Dry Hop 7 days 4.9%
143.60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 67 °C 60 min
17 L Sparge -- 66 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.3
Mash volume with grains 24.8
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 14.6 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21
Going into fermentor 21
Total: 35.7  
Equipment Profile Used: System Default
"Marco's Celibration IPA" American IPA beer recipe by Marco. All Grain, ABV 7.79%, IBU 40.87, SRM 15.38, Fermentables: (Pale Ale, Caramel / Crystal 60L, Carapils (Dextrine Malt), Caramel / Crystal 120L, Munich - Light 10L) Hops: (southern cross, cascade, Amarillo Gold) Other: (irish moss)
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  • Last Updated: 2015-03-08 23:10 UTC