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Smoked Cherry Porter

Method: Extract
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Thursday September 25th 2014

Original Gravity:

1.059

Final Gravity:

1.016

ABV (standard):

5.6%

IBU (tinseth):

24.5

SRM (morey):

31.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	Dry Malt Extract - Light7 lb Dry Malt Extract - Light		42	4	73.7%
7 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	German - Smoked Malt1 lb Smoked Malt	37	3	10.5%
0.25 lb	United Kingdom - Chocolate0.25 lb Chocolate	34	425	2.6%
0.50 lb	United Kingdom - Extra Dark Crystal 120L0.5 lb Extra Dark Crystal 120L	33	120	5.3%
0.25 lb	American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L	34	40	2.6%
0.50 lb	United Kingdom - Black Patent0.5 lb Black Patent	27	525	5.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	60 min	7.19	33.3%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	45 min	9.43	33.3%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	30 min	7.9	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	7.19	33.3%
2 oz	East Kent Goldings (Pellet)	17.33	66.6%
3 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Fining	Boil	15 min.
49 oz	Cherry Puree - Vinters Harvest		Flavor	Secondary	7 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Adapted from http://www.homebrewtalk.com/f126/smoked-cherry-porter-303765/

Last Updated and Sharing

1,175

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Brews

Public: Yup, Shared
Last Updated: 2014-10-03 23:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

WNS

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Smoked Cherry Porter

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