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Snooch's Dubbel Trubbel

242 calories 25 carbs
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Beer Stats
Method: Extract
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Efficiency: 35% (steeping grains only)
Calories: 242 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created Saturday August 25th 2012
1.073
1.018
7.14%
24.28
22.25
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 50%
2 lb Candi Syrup - Belgian Candi Syrup - Amber2 lb Belgian Candi Syrup - Amber 32 40 16.7%
8 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
2 lb American - Munich - Dark 20L2 lb Munich - Dark 20L 33 20 16.7%
0.5 lb Belgian - Biscuit0.5 lb Biscuit 35 23 4.2%
0.5 lb Belgian - Aromatic0.5 lb Aromatic 33 38 4.2%
0.5 lb Belgian - Special B0.5 lb Special B 34 115 4.2%
0.5 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 4.2%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 3.8 Boil 60 min 8.92 33.3%
1 oz Yakima Chief Hops - German Hallertau 1 oz German Hallertau Hops Pellet 4.3 Boil 60 min 10.09 33.3%
0.5 oz Saaz0.5 oz Saaz Hops Pellet 3 Boil 15 min 1.75 16.7%
0.5 oz Saaz0.5 oz Saaz Hops Pellet 3 Boil 60 min 3.52 16.7%
 
Other Ingredients
Amount Name Type Use Time
1 tsp Irish Moss Herb Boil 15 min.
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
-
Belgian Abbey 1214 2 packs used
Amount:
1
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
New York City
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 1 10 12 5 17
Method: Extract, Style: Belgian Dubbel, ABV 7.14%, IBU 24.28, SRM 22.25, Fermentables: (Dry Malt Extract - Light, Belgian Candi Syrup - Amber) Steeping Grains: (Munich - Dark 20L, Biscuit, Aromatic, Special B, CaraMunich) Hops: (Styrian Goldings, German Hallertau , Saaz) Other: (Irish Moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-07-06 12:55 UTC
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