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Copper Meridian

215 calories 22.1 g 12 oz

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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 68% (steeping grains only)
Source: Equator's End Brewing
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Wednesday October 28th 2026
1.065
1.016
6.4%
25.4
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Golden Light6.6 lb LME Golden Light 35 4 35.3%
6.60 lb Briess - LME Sparkling Amber Liquid6.6 lb LME Sparkling Amber Liquid 35 10 35.3%
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light 43 2 16%
16.20 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2.7%
0.50 lb The Swaen - GoldSwaen Red0.5 lb GoldSwaen Red 35 19 2.7%
0.50 lb Briess - American Honey Malt0.5 lb American Honey Malt 37.7 25 2.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6.6 Boil 60 min 12.55 20%
2 oz Fuggles2 oz Fuggles Hops Pellet 5.6 Boil 20 min 12.9 40%
2 oz Riwaka2 oz Riwaka Hops Pellet 5.5 Boil at 200 °F 0 min 40%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 211 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Virginia Beach, VA 2025
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

Style: Equatorial Irish Red - a mash up of an Irish Red with aroma of tropical fruits and citrus.

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  • Public: Yup, Shared
  • Last Updated: 2026-10-31 02:57 UTC
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