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Breakfast Stout

Name: Breakfast Stout
Cook time: 60 min
Total time: 60 min
Yield: 155 gallons
Cuisine: Homebrewing
Ingredients: 300 lb Pale Ale; 50 lb Flaked Oats; 20 lb Roasted Barley; 20 lb Chocolate; 20 lb Caramel / Crystal 30L; 15 lb Corn Sugar - Dextrose; 12 oz Bravo Hops; 8 oz Willamette Hops

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Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 160.08 gallons
Post Boil Size: 159.25 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 73% (steeping grains only)
Source: Jayson Hartings
Hop Utilization: 97%
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created: Sunday October 4th 2026

Original Gravity:

1.073

Final Gravity:

1.017

ABV (standard):

7.3%

IBU (tinseth):

20.9

SRM (morey):

34.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
300 lb	American - Pale Ale300 lb Pale Ale	37	3.5	70.6%
50 lb	Flaked Oats50 lb Flaked Oats	33	2.2	11.8%
20 lb	American - Roasted Barley20 lb Roasted Barley	33	300	4.7%
20 lb	American - Chocolate20 lb Chocolate	29	350	4.7%
20 lb	American - Caramel / Crystal 30L20 lb Caramel / Crystal 30L	34	30	4.7%
15 lb	Corn Sugar - Dextrose15 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	3.5%
425 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 oz	Bravo12 oz Bravo Hops	Pellet	15.5	Boil	60 min	18.69	60%
8 oz	Willamette8 oz Willamette Hops	Pellet	4.5	Boil	20 min	2.19	40%
20 oz / $ 0.00

Show Summary View

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3644 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-10-07 20:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
12 oz	Bravo (Pellet) 11.999999972551 oz Bravo (Pellet) Hops	18.69	60%
8 oz	Willamette (Pellet)	2.19	40%
20 oz / $ 0.00