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Breakfast Stout

242 calories 24 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 160.08 gallons
Post Boil Size: 159.25 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 73% (steeping grains only)
Source: Jayson Hartings
Hop Utilization: 97%
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Sunday October 4th 2026
1.073
1.017
7.3%
20.9
34.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 lb American - Pale Ale300 lb Pale Ale 37 3.5 70.6%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 11.8%
20 lb American - Roasted Barley20 lb Roasted Barley 33 300 4.7%
20 lb American - Chocolate20 lb Chocolate 29 350 4.7%
20 lb American - Caramel / Crystal 30L20 lb Caramel / Crystal 30L 34 30 4.7%
15 lb Corn Sugar - Dextrose15 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 3.5%
425 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Bravo12 oz Bravo Hops Pellet 15.5 Boil 60 min 18.69 60%
8 oz Willamette8 oz Willamette Hops Pellet 4.5 Boil 20 min 2.19 40%
20 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3644 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 157.25 gal (629 qt). Suggest reducing initial water volume to 10.83 gal (43.33 qt) and adding 145.25 gal (581 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 207.33 g | 829.3 qt) 211.33 845.3  
Mash volume with grains (equipment estimates 207.33 g | 829.3 qt) 244.13 976.5  
Grain absorption losses (steeping) -51.25 -205  
Pre boil volume (equipment estimates 156.08 g | 624.3 qt) 160.08 640.3  
Volume increase from sugar/extract (late additions) 1.17 4.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.75 -3  
Post boil volume (equipment estimates 155 g | 620 qt) 159.25 637  
Going into fermentor (equipment estimates 159.25 g | 637 qt) 155 620  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 211.33 845.3
Equipment Profile Used: System Default
"Breakfast Stout" American Stout beer recipe by Jayson Hartings. Extract, ABV 7.32%, IBU 20.88, SRM 33.98, Fermentables: (Pale Ale, Flaked Oats, Roasted Barley, Chocolate, Caramel / Crystal 30L, Corn Sugar - Dextrose) Hops: (Bravo, Willamette)
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  • Last Updated: 2026-10-07 20:39 UTC