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Red Ryeder Part 2`

Name: Red Ryeder Part 2`
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 10.25 lb Pale Ale; 12 oz Rye; 10 oz Special Roast; 8 oz Caramel / Crystal 80L; 8 oz Munich - Light 10L; 3 oz Acidulated Malt; 2 oz Chocolate; 2 oz Special B; 0.5 oz CTZ Hops; 0.5 oz CTZ Hops; 0.5 oz Amarillo Hops; 0.5 oz Amarillo Hops

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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Saturday October 3rd 2026

Pataskala Red

by Homebrewer Bob

OG: 1.053 FG: 1.009 ABV: 5.8% IBU: 59

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.5%

IBU (tinseth):

50.0

SRM (morey):

15.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.25 lb	American - Pale Ale10.25 lb Pale Ale	37	3.5	78.5%
12 oz	Rye12 oz Rye	38	3.5	5.7%
10 oz	American - Special Roast10 oz Special Roast	33	50	4.8%
8 oz	American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L	33	80	3.8%
8 oz	Munich - Light 10L8 oz Munich - Light 10L	33	10	3.8%
3 oz	German - Acidulated Malt3 oz Acidulated Malt	27	3.4	1.4%
2 oz	American - Chocolate2 oz Chocolate	29	350	1%
2 oz	Special B2 oz Special B	34	115	1%
209 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	BSG - CTZ0.5 oz CTZ Hops	Pellet	16.1	Mash at 152 °F	30 min	5.31	25%
0.50 oz	BSG - CTZ0.5 oz CTZ Hops	Pellet	16.1	Boil at 212 °F	40 min	23.4	25%
0.50 oz	Yakima Chief Hops - Amarillo0.5 oz Amarillo Hops	Pellet	7.8	Boil at 212 °F	40 min	11.34	25%
0.50 oz	Yakima Chief Hops - Amarillo0.5 oz Amarillo Hops	Pellet	7.8	Boil at 212 °F	30 min	9.93	25%
2 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 gal		Sparge	148 °F	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-10-03 00:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
1 oz	BSG - CTZ (Pellet) 0.99999999771257 oz CTZ (Pellet) Hops	28.71	50%
1 oz	Yakima Chief Hops - Amarillo (Pellet)	21.27	50%
2 oz / $ 0.00