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Nectaron Cream Ale

Name: Nectaron Cream Ale
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 6.75 gallons
Cuisine: Homebrewing
Ingredients: 5 lb Heritage Gold; 4 lb Domestic 2-Row; 1 lb Brewers Yellow Corn Flakes; 8 oz White Wheat; 6 oz Barley, Flaked; 4 oz British Crystal 50/60L; 4 oz Acidulated; 0.5 oz Challenger Hops; 1 oz Nectaron Hops; 3 oz Nectaron Hops

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Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6.75 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Cope
Calories: 163 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Saturday September 12th 2026

Knee High Groveler Ale

by Flashcdog

OG: 1.044 FG: 1.007 ABV: 4.8% IBU: 28

Original Gravity:

1.049

Final Gravity:

1.016

ABV (standard):

4.3%

IBU (tinseth):

25.9

SRM (morey):

5.3

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Briess - Heritage Gold5 lb Heritage Gold	36.8	3.37	44%
4 lb	Great Western - Domestic 2-Row4 lb Domestic 2-Row	37	2	35.2%
1 lb	Briess - Brewers Yellow Corn Flakes1 lb Brewers Yellow Corn Flakes	34.5	0.8	8.8%
8 oz	Great Western - White Wheat8 oz White Wheat	37	3.5	4.4%
6 oz	Briess - Barley, Flaked6 oz Barley, Flaked	32.2	1.4	3.3%
4 oz	Bairds - British Crystal 50/60L4 oz British Crystal 50/60L	35	55	2.2%
4 oz	Weyermann - Acidulated4 oz Acidulated	27	3.4	2.2%
182 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Challenger0.5 oz Challenger Hops	Pellet	7	Boil	60 min	10.66	11.1%
1 oz	Nectaron1 oz Nectaron Hops	Pellet	10.1	Boil	15 min	15.26	22.2%
3 oz	Nectaron3 oz Nectaron Hops	Pellet	10.1	Whirlpool at 165 °F	20 min		66.7%
4.50 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.5 gal	BIAB	Infusion	155 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
3.50 g	Ascorbic Acid	Water Agt	Mash	1 hr.
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.50 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.

Yeast

Lallemand - House Ale

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-09-12 19:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
0.50 oz	Challenger (Pellet)	10.66	11.1%
4 oz	Nectaron (Pellet)	15.26	88.9%
4.50 oz / $ 0.00