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NA Wit

Name: NA Wit
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 1.5 gallons
Cuisine: Homebrewing
Ingredients: 10 oz Belgian Pilsner Malt; 7 oz Pale Wheat; 1 oz Victory Malt; 3 oz Flaked Wheat; 1 oz BEST Acidulated; 3 g Hallertau Mittelfruh Hops; 3 g Hallertau Mittelfruh Hops

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Method: BIAB
Style: Witbier
Boil Time: 30 min
Batch Size: 1.5 gallons (ending kettle volume)
Pre Boil Size: 1.91 gallons
Pre Boil Gravity: 1.014 (recipe based estimate)
Efficiency: 55% (ending kettle)
Calories: 63 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)

Created: Thursday September 3rd 2026

Original Gravity:

1.018

Final Gravity:

1.014

ABV (standard):

0.5%

IBU (tinseth):

7.2

SRM (morey):

3.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 oz	Dingemans - Belgian Pilsner Malt10 oz Belgian Pilsner Malt	37	1.6	45.5%
7 oz	Weyermann - Pale Wheat7 oz Pale Wheat	36	2	31.8%
1 oz	Briess - Victory Malt1 oz Victory Malt	34.5	28	4.5%
3 oz	Flaked Wheat3 oz Flaked Wheat	34	2	13.6%
1 oz	Bestmalz - BEST Acidulated1 oz BEST Acidulated	35.9	2.81	4.5%
22 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Hallertau Mittelfruh3 g Hallertau Mittelfruh Hops	Pellet	4	Boil	30 min	5.68	50%
3 g	Hallertau Mittelfruh3 g Hallertau Mittelfruh Hops	Pellet	4	Boil	5 min	1.47	50%
6 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.02 gal		Strike	180 °F	175 °F	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Sweet Orange Peel		Flavor	Boil	5 min.
1 g	Coriander Seed		Spice	Boil	5 min.

Yeast

Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST

Amount:	0.50 Each	Cost:
Attenuation (custom):	22%	Flocculation:	Low
Optimum Temp:	63 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 9 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-09-03 13:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
6 g	Hallertau Mittelfruh (Pellet) 6 g Hallertau Mittelfruh (Pellet) Hops		7.15	100%
6 g / $ 0.00