Brewer's Friend

Print

NA Wit

63 calories 13.2 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 30 min
Batch Size: 1.5 gallons (ending kettle volume)
Pre Boil Size: 1.91 gallons
Pre Boil Gravity: 1.014 (recipe based estimate)
Efficiency: 55% (ending kettle)
Calories: 63 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Thursday September 3rd 2026
1.018
1.014
0.5%
7.2
3.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 oz Dingemans - Belgian Pilsner Malt10 oz Belgian Pilsner Malt 37 1.6 45.5%
7 oz Weyermann - Pale Wheat7 oz Pale Wheat 36 2 31.8%
1 oz Briess - Victory Malt1 oz Victory Malt 34.5 28 4.5%
3 oz Flaked Wheat3 oz Flaked Wheat 34 2 13.6%
1 oz Bestmalz - BEST Acidulated1 oz BEST Acidulated 35.9 2.81 4.5%
22 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Hallertau Mittelfruh3 g Hallertau Mittelfruh Hops Pellet 4 Boil 30 min 5.68 50%
3 g Hallertau Mittelfruh3 g Hallertau Mittelfruh Hops Pellet 4 Boil 5 min 1.47 50%
6 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Sweet Orange Peel Flavor Boil 5 min.
1 g Coriander Seed Spice Boil 5 min.
 
Yeast
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST
Amount:
0.50 Each
Cost:
Attenuation (custom):
22%
Flocculation:
Low
Optimum Temp:
63 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.02 gal Strike 180 °F 175 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 2.33 9.3  
Mash volume with grains 2.44 9.8  
Grain absorption losses -0.17 -0.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.26 g | 9 qt) 1.91 7.6  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume (equipment estimates 1.15 g | 4.6 qt) 1.5 6  
Estimated amount in fermentor 1.5 6  
Total: 2.33 9.3
Equipment Profile Used: System Default
"NA Wit" Witbier beer recipe by James.king. BIAB, ABV 0.53%, IBU 7.15, SRM 3.01, Fermentables: (Belgian Pilsner Malt, Pale Wheat, Victory Malt, Flaked Wheat, BEST Acidulated) Hops: (Hallertau Mittelfruh) Other: (Sweet Orange Peel, Coriander Seed)
Last Updated and Sharing
 
59
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-09-03 13:25 UTC