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Dead Reckoning

Name: Dead Reckoning
Prep time: 70 min
Cook time: 60 min
Total time: 130 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 11 lb Finest Maris Otter; 1 lb Caramel Munich 60L; 0.5 lb Carapils Malt; 0.5 oz Chinook Hops; 0.75 oz Centennial Hops; 0.75 oz Cascade Hops; 0.5 oz Centennial Hops; 0.5 oz Cascade Hops; 0.25 oz Simcoe Hops

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Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Source: Jimmy Walton
Hop Utilization: 98%
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Wednesday August 26th 2026

Gluten Free American Pale Ale

by Emilie Proulx / GF Bird

OG: 1.051 FG: 1.012 ABV: 5.0% IBU: 48

Rhyezometric

by KahmSacchaLacto

OG: 1.055 FG: 1.010 ABV: 5.9% IBU: 51

SoCo - Gluten free Pale Ale

by cccrow55

OG: 1.057 FG: 1.016 ABV: 5.4% IBU: 52

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

48.5

SRM (morey):

9.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Crisp Malting - Finest Maris Otter11 lb Finest Maris Otter	36.8	2.4	88%
1 lb	Briess - Caramel Munich 60L1 lb Caramel Munich 60L	35.4	60	8%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	34.5	1.5	4%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil at 212 °F	60 min	21.67	15.4%
0.75 oz	Centennial0.75 oz Centennial Hops	Pellet	10	Boil at 212 °F	20 min	15.15	23.1%
0.75 oz	Cascade0.75 oz Cascade Hops	Leaf/Whole	7	Boil at 212 °F	10 min	5.77	23.1%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	5 min	3.32	15.4%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Whirlpool at 170 °F	10 min	1.33	15.4%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Leaf/Whole	12.7	Whirlpool at 170 °F	10 min	1.21	7.7%
3.25 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal	mash in	Strike	158 °F	152 °F	60 min
	mash out	Temperature	--	168 °F	10 min
		Sparge	--	168 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 tbsp	Biofine Clear		Fining	Secondary	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.2 oz Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-08-26 12:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
0.50 oz	Chinook (Pellet)	21.67	15.4%
1.25 oz	Centennial (Pellet)	18.47	38.5%
0.75 oz	Cascade (Leaf/Whole)	5.77	23.1%
0.50 oz	Cascade (Pellet)	1.33	15.4%
0.25 oz	Simcoe (Leaf/Whole)	1.21	7.7%
3.25 oz / $ 0.00