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Weepy wee

Name: Weepy wee
Prep time: 75 min
Cook time: 60 min
Total time: 135 min
Yield: 5.3 gallons
Cuisine: Homebrewing
Ingredients: 4 oz American - Midnight Wheat Malt; 14 lb Premium Pilsner; 4 oz Rauch Malt; 1 oz Black Malt - 2-Row; 1 oz Roasted Barley; 4 oz Pale Chocolate; 4 oz Caramel / Crystal 60L; 4 oz American - Caramel / Crystal 80L; 1 oz Sterling Hops; 1 oz US Goldings Hops

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Method: All Grain
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.17 gallons
Post Boil Size: 5.56 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ben
Hop Utilization: 97%
Calories: 246 calories (Per 355ml)
Carbs: 24.9 g (Per 355ml)

Created: Tuesday August 25th 2026

Caroline's Scotch Ale

by Herr Braumeister

OG: 1.090 FG: 1.025 ABV: 8.6% IBU: 28

Angela's Wee Heavy

by Joe 6-pack

OG: 1.086 FG: 1.025 ABV: 8.0% IBU: 32

Wee Heavy

by brewingandredwings

OG: 1.068 FG: 1.013 ABV: 7.2% IBU: 32

Original Gravity:

1.074

Final Gravity:

1.018

ABV (alternate):

7.9%

IBU (tinseth):

32.0

SRM (morey):

24.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 oz	American - Midnight Wheat Malt4 oz American - Midnight Wheat Malt	33	550	1.6%
14 lb	Rahr - Premium Pilsner14 lb Premium Pilsner	36.8	1.75	91.1%
4 oz	DE - Rauch Malt4 oz Rauch Malt	36.8	2	1.6%
1 oz	Briess - Black Malt - 2-Row1 oz Black Malt - 2-Row	25	500	0.4%
1 oz	United Kingdom - Roasted Barley1 oz Roasted Barley	29	550	0.4%
4 oz	Crisp Malting - Pale Chocolate4 oz Pale Chocolate	32.7	220	1.6%
4 oz	Caramel / Crystal 60L4 oz Caramel / Crystal 60L	34	60	1.6%
4 oz	American - Caramel / Crystal 80L4 oz American - Caramel / Crystal 80L	33	80	1.6%
246 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Sterling1 oz Sterling Hops	Pellet	8.7	Boil	60 min	26.03	50%
1 oz	US Goldings1 oz US Goldings Hops	Pellet	4	Boil at 170 °F	15 min	5.94	50%
2 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.51 gal	Strike	162 °F	152 °F	60 min
1.06 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.2 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Five Star Chemicals - 5.2 pH Stabilizer		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 4.28 psi Temp: 68 °F CO₂ Level: 1.02 Volumes

Target Water Profile

St. Paul Feb 2019

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-08-25 18:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
1 oz	Sterling (Pellet)	26.03	50%
1 oz	US Goldings (Pellet)	5.94	50%
2 oz / $ 0.00