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ESB

Name: ESB
Cook time: 60 min
Total time: 60 min
Yield: 550 liters
Cuisine: Homebrewing
Ingredients: 50 kg Extra Pale Maris Otter; 62 kg Best Ale; 4 kg Caramel / Crystal 150L; 10 kg CaraAmber; 2 kg Roasted Barley; 350 g German Northern Brewer Hops; 400 g East Kent Goldings Hops; 450 g Styrian Fox Hops; 250 g German Northern Brewer Hops; 200 g East Kent Goldings Hops

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Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 629.24 liters
Post Boil Size: 580.64 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Source: 松田郁人
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Wednesday August 19th 2026

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.1%

IBU (tinseth):

30.6

SRM (morey):

15.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	Crisp Malting - Extra Pale Maris Otter50 kg Extra Pale Maris Otter	37.5	2	39.1%
62 kg	Crisp Malting - Best Ale62 kg Best Ale	37.5	3	48.4%
4 kg	American - Caramel / Crystal 150L4 kg Caramel / Crystal 150L	33	150	3.1%
10 kg	Weyermann - CaraAmber10 kg CaraAmber	37	27	7.8%
2 kg	Weyermann - Roasted Barley2 kg Roasted Barley	29.9	432	1.6%
128 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
350 g	Yakima Chief Hops - German Northern Brewer350 g German Northern Brewer Hops	Pellet	8	Boil at 100 °C	45 min	11.51	21.2%
400 g	East Kent Goldings400 g East Kent Goldings Hops	Pellet	5	Boil at 100 °C	15 min	4.44	24.2%
450 g	Charles Faram - Styrian Fox450 g Styrian Fox Hops	Pellet	9	Whirlpool at 83 °C	10 min	2.28	27.3%
250 g	Yakima Chief Hops - German Northern Brewer250 g German Northern Brewer Hops	Pellet	8	Boil at 100 °C	60 min	8.95	15.2%
200 g	East Kent Goldings200 g East Kent Goldings Hops	Pellet	5	Boil at 100 °C	30 min	3.44	12.1%
1,650 g / $ 0.00

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Other Ingredients

Amount	Name	Type	Use	Time
70 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
50 g	Gypsum	Water Agt	Mash	0 min.
3 g	Lactic acid	Water Agt	Other	0 min.
20 g	Calcium Chloride (anhydrous)	Water Agt	Boil	1 hr.
40 g	Gypsum	Water Agt	Boil	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	250 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2748 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

NEW　日暮里の水2006

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
43.1	3	15	42.2	66.6	54.6
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-09-20 03:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
600 g	Yakima Chief Hops - German Northern Brewer (Pellet)	20.46	36.4%
600 g	East Kent Goldings (Pellet) 600 g East Kent Goldings (Pellet) Hops	7.88	36.3%
450 g	Charles Faram - Styrian Fox (Pellet) 450 g Styrian Fox (Pellet) Hops	2.28	27.3%
1,650 g / $ 0.00