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Eisbock

Name: Eisbock
Prep time: 85 min
Cook time: 90 min
Total time: 175 min
Yield: 28 liters
Cuisine: Homebrewing
Ingredients: 5456 g Barke Pilsner Malt; 5266 g Munich Type II (Dark); 700 g Caramunich Type 2; 90 g Carafa II; 15 g Hallertau Hersbrucker Hops; 20 g Magnum Hops

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Method: All Grain
Style: Eisbock
Boil Time: 90 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 32.59 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Xibier cervesa artesana
Hop Utilization: 97%
Calories: 19363 calories (Per 27L)
Carbs: 1814.7 g (Per 27L)

Created: Saturday August 15th 2026

Original Gravity:

1.077

Final Gravity:

1.016

ABV (alternate):

8.5%

IBU (tinseth):

23.8

SRM (morey):

17.9

Mash pH

5.4

Cost €

23.52

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5,456 g	Weyermann - Barke Pilsner Malt5456 g Barke Pilsner Malt	1.60 € / kg 8.73 €	37.03	1.75	47.4%
5,266 g	Weyermann - Munich Type II (Dark)5266 g Munich Type II (Dark)	2.25 € / kg 11.85 €	37	8.4	45.7%
700 g	Weyermann - Caramunich Type 2700 g Caramunich Type 2	2.39 € / kg 1.67 €	34	45	6.1%
90 g	Weyermann - Carafa II90 g Carafa II	2.07 € / kg 0.19 €	31.5	450.24	0.8%
11,512 g / 22.44 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops	0.04 € / g 0.60 €	Pellet	2.9	Boil	30 min	2.54	42.9%
20 g	Magnum20 g Magnum Hops	0.02 € / g 0.48 €	Pellet	14	Boil	60 min	21.29	57.1%
35 g / 1.08 €

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
32.1 L	Strike	67 °C	66 °C	75 min
9.6 L	Sparge	66 °C	78 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
3.49 ml	Phosphoric acid	Water Agt	Mash	1 hr.
0.50 ml	Phosphoric acid	Water Agt	Sparge	1 hr.
7.20 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	4 Each	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	Yes
Fermentation Temp:	10 °C	Pitch Rate:	2.0 (M cells / ml / ° P) 1045 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 123.3 g Temp: 10 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	15	13	90	40	0
Mash Chemistry and Brewing Water Calculator

Notes

Maceración:
Primera maceración de 5.456 gr y 1.266 gr de Munich II por 75 min a 66ºC: en 25,2 litros de agua.
Lavado de grano de 6,9 litros a 78ºC.
Segunda maceración de 4.000 gr. de Munich II, 700 Caramunich III y 80 gr,de carafa II por 75 min a 66ºC en 26,7 litros de mosto.
Escala de 5 min a 78ºC.
Lavado de grano de 9,6 litros de agua a 78ºC

Fermentación:
7 días a 10ºC
3 días a 16ªC - diacetilo
28 días a 2ªC - lagering
Trasvasar a fermentador de 30 litros y congelar -10ºC, quitar hielo (agua) hasta reducir un 20% del volumen.
Pujar temperatura ambient 15-20ºC
Rehidratar 2,2 gr. de levadura Lallemand CBC-1 a 30ºC y añadir al fermentador. Remover cuidadosamente.
Priming de 2,2 Vol. CO2: Embotellar 1gr. dextrosa en cada botella (teniendo en cuenta 1,5 Vol Co2 disueltos).

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2026-08-16 20:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Amount	Variety	Cost	IBU	Bill %
15 g	Hallertau Hersbrucker (Pellet)	0.04 € / g 0.60 €	2.54	42.9%
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	0.02 € / g 0.48 €	21.29	57.1%
35 g / 1.08 €