Target Water Profile
BrewRO Reverse Osmosis
"Festbier Noir (Lagered Stout)" English Porter beer recipe by Miles & Nick. All Grain, ABV 5.35%, IBU 31.89, SRM 36.2, Fermentables: (Maris Otter Pale, Roasted Barley, Dark Chocolate Malt, Flaked Barley, Chocolate) Other: (Calcium Chloride (anhydrous), Gypsum, Table Salt, Baking Soda)
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- Last Updated: 2026-08-11 12:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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