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Festbier Noir (Lagered Stout)

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Miles & Nick
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Sunday August 9th 2026
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1.054
1.014
5.4%
31.9
36.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 80%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 4%
0.50 lb Briess - Dark Chocolate Malt0.5 lb Dark Chocolate Malt 33 420 4%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 8%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4%
12.50 lbs / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
4.50 g Gypsum Water Agt Mash 0 min.
1 g Table Salt Water Agt Mash 0 min.
1 g Baking Soda Water Agt Mash 0 min.
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Festbier Noir (Lagered Stout)" English Porter beer recipe by Miles & Nick. All Grain, ABV 5.35%, IBU 31.89, SRM 36.2, Fermentables: (Maris Otter Pale, Roasted Barley, Dark Chocolate Malt, Flaked Barley, Chocolate) Other: (Calcium Chloride (anhydrous), Gypsum, Table Salt, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2026-08-11 12:58 UTC
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