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Blind Pig IPA

Name: Blind Pig IPA
Prep time: 70 min
Cook time: 60 min
Total time: 130 min
Yield: 11 gallons
Cuisine: Homebrewing
Ingredients: 23 lb Pale 6-Row; 1 lb Wheat; 1 lb Carapils (Dextrine Malt); 1 lb Caramel / Crystal 40L; 2 oz Magnum Hops; 1 oz Cascade Hops; 2 oz Cascade Hops; 1 oz Cascade Hops; 1 oz Willamette Hops

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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Paul Murphy
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Tuesday August 4th 2026

Breaking Bud

by dan tobin

OG: 1.070 FG: 1.014 ABV: 7.4% IBU: 64

Homegrown Fresh Wet Cascade IPA

by K4 Brewinator

OG: 1.058 FG: 1.010 ABV: 6.3% IBU: 70

The fact that I’m legally an adult is hysterical

by Nik Volkert

OG: 1.064 FG: 1.011 ABV: 7.0% IBU: 55

Original Gravity:

1.066

Final Gravity:

1.015

ABV (standard):

6.7%

IBU (tinseth):

64.0

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
23 lb	American - Pale 6-Row23 lb Pale 6-Row	35	1.8	88.5%
1 lb	American - Wheat1 lb Wheat	38	1.8	3.8%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	3.8%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	3.8%
26 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Magnum2 oz Magnum Hops	Leaf/Whole	15	Boil	60 min	44.64	28.6%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	30 min	8.01	14.3%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Aroma	15 min	11.37	28.6%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	Day 5		14.3%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Dry Hop	Day 5		14.3%
7 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7 gal	Strike	162 °F	153 °F	60 min
7 gal	Batch Sparge	170 °F	170 °F	10 min
Starting Mash Thickness: 1.7 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	Chalk		Water Agt	Mash	0 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 235 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 9 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

STL CITY BLIND PIG PM

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Add 15 grams of chalk (CaCO3, or lime)
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-08-04 19:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
2 oz	Magnum (Leaf/Whole)	44.64	28.6%
1 oz	Cascade (Leaf/Whole)	8.01	14.3%
3 oz	Cascade (Pellet)	11.37	42.9%
1 oz	Willamette (Pellet)		14.3%
7 oz / $ 0.00