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Faded Decade - Part 3

Name: Faded Decade - Part 3
Prep time: 105 min
Cook time: 90 min
Total time: 195 min
Yield: 465 gallons
Cuisine: Homebrewing
Ingredients: 605 lb Pilsner; 55 lb Carapils (Dextrine Malt); 1.5 lb Magnum Hops

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Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 535.18 gallons
Post Boil Size: 496 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: John Ferguson
Calories: 124 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)

Created: Monday July 13th 2026

Original Gravity:

1.038

Final Gravity:

1.008

ABV (standard):

4.0%

IBU (tinseth):

14.0

SRM (morey):

2.5

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
605 lb	Weyermann - Pilsner605 lb Pilsner	36	1.5	91.7%
55 lb	American - Carapils (Dextrine Malt)55 lb Carapils (Dextrine Malt)	33	1.8	8.3%
660 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 lb	BSG - Magnum1.5 lb Magnum Hops		Pellet	12.5	Boil	60 min	14	100%
1.50 lbs / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
192 gal	Beta amylase saccharification rest	Strike	144 °F	144 °F	30 min
	Alpha amylase saccharification rest	Infusion	144 °F	155 °F	30 min
343.2 gal	Sparge to lauter tun	Fly Sparge	168 °F	168 °F	45 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 85 °F

Other Ingredients

Amount	Name	Type	Use	Time
38 g	Chalk	Water Agt	Mash	1 hr.
27 g	Epsom Salt	Water Agt	Mash	1 hr.
27 g	Magnesium Chloride	Water Agt	Mash	1 hr.
16 g	Baking Soda	Water Agt	Mash	1 hr.
325.17 ml	Phosphoric acid	Water Agt	Mash	1 hr.
75 g	Whirlfloc	Water Agt	Boil	10 min.
75 g	Yeast Nutrient	Other	Boil	10 min.

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1,500 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5859 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Belgian Quad

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-07-21 15:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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